napa's commericial rental kitchen

Kitchens of the Valley is Napa’s longest running commercial rental kitchen est. 2015
Unlock the Perfect Space for Your Culinary BusinessLooking for a fully equipped, licensed kitchen to take your culinary business to the next level? Kitchens of the Valley,  is the perfect solution for chefs, food trucks, catering services, and product creators who need a professional, high-quality space to cook, prep, and grow.
Whether you're scaling your operation, testing new recipes, or hosting pop-ups, our kitchen is designed to meet your every needs.

At Kitchens of the Valley, we empower culinary entrepreneurs by providing a fully equipped kitchen space that enable chefs, food trucks, caterers, and product creators to scale, innovate, and perfect their craft.

Kitchens of the Valley
20 Enterprise Court
Napa, CA 94559
707.738.8404

website design KitchenPop

THE KITCHEN

Mission Statement

At Kitchens of the Valley,  we’re dedicated to bringing culinary dreams to life. Nestled in the heart of Napa Valley, our full-service commercial kitchen serves as a creative hub where chefs, bakers, caterers, and food entrepreneurs come together to innovate, collaborate, and thrive.We offer a flexible space designed to fuel your passion for food. With 24/7 access, our kitchen is more than just a place to cook, it’s a launchpad for your culinary journey. Whether you're an established professional or a budding entrepreneur, we provide the resources and support your need to elevate your dream.
Let’s tell the world your story through food.Join us, and let’s create something extraordinary together.

WHAT WE OFFER

  • Fully Equipped Kitchen: From prep stations to commercial ovens, we’ve got everything you need.

  • Napa’s longest running commercial kitchen rental.

  • Mobile Wood-Fired Pizza Oven: Perfect for adding a unique, authentic touch to your events or menu.

  • Mobile Food Trailer & Smoker: Take your culinary creations on the go with our fully equipped mobile options.

  • Walk-in Fridge &  Freezer: Ample space for storing ingredients and prepared dishes at the ideal temperature.

  • Flexible Hours & Space: Rent by the hour, day, or month-whatever fits your schedule.

  • Convenient Napa Location: Centrally located for easy access to Costco, transportation, and local events.

  • Easy Loading & Unloading: Streamlined access for quick setup and breakdown at events and for deliveries.

  • Licensing & Permits: Operate with peace of mind in a fully compliant, certified space.

  • Large Dishwashing station and Dishwasher-this really helps make the day go faster.

  • List of trusted vendors who can help you with recipe development, website design, photography, and social media.

  • Space to add specialized equipment for your business.

  • Meeting space for clients and tastings.

  • Community of chefs: Connect with like-minded culinary professionals and grow your network.

Whether you're a food startup or an established chef, Kitchens of the Valley provides the tools and flexibility to help you succeed. Ready to take your culinary dreams to the next level?

THE EQUIPMENT

  • 2 x convection ovens

  • 3 x 6 burners and low ovens

  • 1 x ice machine

  • 1 x meat slicer

  • 1 x stand mixer

  • 6 x work benches

  • 1 x 11 x 17 walk in fridge

  • 1 x 2-door reach-in fridge

  • 1 x 5 x 11 foot walk-in freezer

  • 1 x 6 foot grill (propane)

  • 1 x wood fired pizza oven (trailer)

  • 1 x wood fired 8 foot smoker (trailer)

  • 2 x prep sink

  • 1 x 3 compartment dish sink

  • 1 x large dishwasher (fits large sheet pans)

  • stock pots

Book a tour today and discover how we can help your business thrive!

PLANS & PRICING

Kitchens of the Valley has a range of subscription plans to suit everyone's needs.We are here to grow with you, as you increase your hours in the kitchen the more economical it will be become for you.Plans are billed and due at the first of every month, additional hours are available at the plans hourly rate, hours are not transferable to the following month.Pricing includes one station and shared use of ovens and dish cleaning area.Hours are based on availability; long term tenants have first access to booking space in the kitchen.All pricing is based on month-to-month leases. Long term leases are available, please inquire.

Part-Time Tenant

  • 40 hours a month at $18 an hour and 20% off storage

  • 30 hours a month at $20 an hour and 15% off storage

  • 20 hours a month at $22 an hour and 10% off storage

  • 10 hours a month $30 an hour

Full-Time Tenant

  • $3000/month

  • 50 hours per week

  • one designated work area (7 days per week)

  • one dry goods rack space

  • one walk in rack space

  • two freezer shelves

  • one equipment rack

  • under work bench storage

  • one rack space in loft

  • space of special equipment

Kitchens of the Valley also has leases available. Book a tour today and discover how we can help your business thrive!

SUMMER SPECIAL

Incubator Food Start-Up ProgramMonth to Month Basic Kitchen Plan: $500/Month - 25 Hours Single Prep Table (1-2 People).
Plan Includes: garbage, recycling, compost, dry storage, equipment, walk- in and freezer space. Configure the kitchen plan that works for you. Add hours, storage, amenities as you need. You can change your plan from month to month.

We offer flexible rental options, 24/7 access, industry-grade equipment, and an FDA-approved facility so you can focus on what you do best—creating exceptional food.

GET STARTED

REQUIREMENTS

All businesses are unique and needs for the kitchen vary, but we need these items before you can start in the kitchen. Here's a list of things you will need to use the kitchen.

  • Completed application form

  • Food Handlers Certificate (Chef and staff)

  • Business License

  • Liability Insurance

  • $750 Refundable Security Deposit

  • Signed contract from Kitchens of the Valley

  • $50 annual membership. This includes one training on the kitchen and safety procedures. All new staff must do this training ($35)

Please click here for the Application, click here for the Rental Checklist, and click here for Policies and Procedures.

Get a Head Start!

We want to support your culinary growth and success at every step!

THE TEAM

Mark Raymond, Chef & Owner

Mark has honed his cooking skills literally around the world, having worked in kitchens in New Zealand, Australia, London, Spain and Sonoma. He spent five years working in the wine industry as a Cellar Assistant, National Sales Manager, General Manager, and Winery Chef, which has given him a great sense of the art of wine and food pairing. In 2010, he started Mark’s the Spot Fine Food, and has been featured in The New York Times, Conde Nast Traveler, the Press Democrat, The Bohemian, and The Napa Register. Marks the Spot Fine Food has been awarded the Best Wedding Caterer by Bohemian Magazine and Lux Life Magazine (2 years), Best Caterer-Northern California by Global Wedding Awards, and Catering Company of the Year by Innovation and Excellence Awards.

We offer flexible rental options, 24/7 access, industry-grade equipment, and an FDA-approved facility so you can focus on what you do best, creating exceptional food.

CONTACT US

Whether you're an established professional or a budding entrepreneur, we provide the resources and support you need. Join us, and let’s create something extraordinary together. Please call 707.738.8404 or email us for specific pricing and availability.

Thank You!

Join us, and let’s create something extraordinary together. Be in touch soon!

Great Start!

Our kitchen is more than just a place to cook, it’s a launchpad for your culinary journey. Be in touch soon!